Compensate for taking Schinus molle {Peruvian pepper}

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ferrum {Iron Supplements} 0.15  📏
  High-protein diet {Atkins low-carbohydrate diet} 0.083
  vegetarians 0.075
  N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.067
  Sucralose {Splenda} 0.058  📏
  D-glucose {Glucose} 0.058
  cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.05
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.05
  Ceratonia siliqua {carob} 0.05
  Ulmus rubra {slippery elm} 0.05
  Nitrogen Oxide x Particulate Matter {Urban air pollutant} 0.05
  high red meat 0.05
  ketogenic diet 0.05
  nuts 0.042
  Under cookded animal protein {Rare meat} 0.042
  Catechol {Catecholamines} 0.042
  Fermented Brassica oleracea {Sauerkraut} 0.042
  High glycemic diet {High-sugar diet (HSD)} 0.042
  Escherichia coli cryodesiccata {colinfant probiotics} 0.033
  a-Amino-3-indolepropionic acid {Tryptophan} 0.033  📏
  Abstention from eating {Fasting} 0.033
  synthetic disaccharide derivative of lactose {Lactulose} 0.033
  Polydextrose {polydextrose} 0.033
  pyrrolidine-2-carboxylic acid {proline} 0.033
  high-saturated fat diet 0.033
  high-fat diets 0.025
  non-starch polysaccharides 0.025
  Mycotoxins {Home Dampness} 0.025
  Poly[ß-D-xylopyranose(1->4)] {Xylan} 0.025
  Astragalus 0.025

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 Diferuloylmethane {Curcumin} 0.942
 Slow digestible carbohydrates. {Low Glycemic} 0.858
 yogurt 0.85
 Propolis {Bee glue} 0.783
 Lactobacillus plantarum {L. plantarum} 0.775
 dietary fiber 0.758
 origanum vulgare {oregano} 0.75
 fruit 0.742
 Fiber, total dietary 0.7
 High-fibre diet {Whole food diet} 0.692
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.692
 fruit/legume fibre 0.683
 Zingiber officinale Roscoe {ginger} 0.683
 Curcuma longa {Turmeric} 0.667
 foeniculum vulgare,fennel 0.542
 Bovine Milk Products {Dairy} 0.542
 syzygium aromaticum {clove} 0.483
 Metha family {Mint} 0.475
 rosmarinus officinalis {rosemary} 0.467
 Curcuma amada {Mango ginger} 0.467
 Lacticaseibacillus casei {L. casei} 0.45
 allium sativum {garlic} 0.45
 Azadirachta indica {Neem} 0.45
 polyphenols 0.45
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.442
 D-(-)-Fructose {Fruit sugar} 0.433
 Nigella sativa {black cumin} 0.433
 Honey {Honey } 0.417
 Ocimum basilicum {Basil} 0.4
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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