Compensate for taking trimethoprim

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.351
  Abstention from eating {Fasting} 0.184
  resistant starch 0.164
  High-protein diet {Atkins low-carbohydrate diet} 0.142
  ketogenic diet 0.131
  Mycotoxins {Home Dampness} 0.125
  Sodium Chloride {Salt} 0.117
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.111  📏
  Polydextrose {polydextrose} 0.109
  Ferrum {Iron Supplements} 0.103  📏
  high red meat 0.1
  synthetic disaccharide derivative of lactose {Lactulose} 0.084
  D-glucose {Glucose} 0.084
  Heyndrickxia coagulans {B. coagulans} 0.075  📏
  low-fat diets 0.075
  Amylum {Starch} 0.07
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.067
  Oryza sativa {Rice} 0.064
  Tributyrin 0.058
  Camellia Linnaeus {camellia} 0.058
  Bifidobacterium breve {B. breve} 0.053  📏
  Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 0.05
  Prunus avium {Cherry} 0.05
  N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.045
  Myrciaria dubia {Camu camu} 0.042
  Nitrogen Oxide x Particulate Matter {Urban air pollutant} 0.042
  Glycine max x Aspergillus oryzae {Miso} 0.042
  Epicatechin {Green tea polyphenol} 0.042
  henopodium quinoa {Quinoa} 0.042
  Sus domesticus {Pork} 0.042

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 yogurt 0.93
 Slow digestible carbohydrates. {Low Glycemic} 0.855
 Lactobacillus plantarum {L. plantarum} 0.78
 Diferuloylmethane {Curcumin} 0.755
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.719
 origanum vulgare {oregano} 0.685
 Zingiber officinale Roscoe {ginger} 0.671
 Bovine Milk Products {Dairy} 0.671
 fruit 0.643
 Propolis {Bee glue} 0.641
 dietary fiber 0.61
 fruit/legume fibre 0.585
 High-fibre diet {Whole food diet} 0.579
 Fiber, total dietary 0.563
 Curcuma longa {Turmeric} 0.54
 syzygium aromaticum {clove} 0.532
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.529
 foeniculum vulgare,fennel 0.493
 Lacticaseibacillus casei {L. casei} 0.487
 Metha family {Mint} 0.485
 bacillus 0.479
 Probiotic Mixture 2 {Vetafarm Probotic} 0.435
 rosmarinus officinalis {rosemary} 0.426
 Ocimum basilicum {Basil} 0.426
 Probiotic Mixture 1 {Japanese Vet Probiotic} 0.418
 Nigella sativa {black cumin} 0.404
 Pyroguaiac acid {Guaiacol} 0.393
 Moringa Oleifera 0.393
 3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.368
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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