Compensate for taking Sodium Bicarbonate {Baking Soda}

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  fructo-oligosaccharides 0.089  📏
  Vsl#3 {Visibiome} 0.089
  Under cookded animal protein {Rare meat} 0.078
  Hordeum vulgare {Barley} 0.067  📏
  synthetic disaccharide derivative of lactose {Lactulose} 0.067
  refined wheat breads 0.056
  Ipomoea batata {Purple sweet potatoes} 0.056
  D-ribofuranoside {Ribose} 0.056  📏
  Helianthus tuberosus {jerusalem artichoke} 0.044  📏
  nicotinic acid {Vitamin B-3} 0.044  📏
  raffinose {sugar beet} 0.044
  High-protein diet {Atkins low-carbohydrate diet} 0.033
  Streptococcus salivarius subsp. thermophilus {S. thermophilus} 0.033
  Mycotoxins {Home Dampness} 0.033
  Levilactobacillus brevis {L.brevis} 0.033  📏
  Ferrum {Iron Supplements} 0.033  📏
  Escherichia coli cryodesiccata {colinfant probiotics} 0.033
  Ethyl alcohol {Grain alcohol} 0.033
  Amorphophallus konjac {Konjaku flour} 0.033
  wheat 0.033
  whole-grain diet 0.033
  Whole Cow milk {Whole Milk} 0.022
  arthamus tinctorius {Safflower} 0.022
  Clostridium butyricum MIYAIRI 588 {Miyarisan} 0.022  📏
  Ceratonia siliqua {carob} 0.022
  cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.022
  Cichorium intybus {Chicory} 0.022  📏
  (2->1)-beta-D-fructofuranan {Inulin} 0.022  📏
  2-aminoethanesulfonic acid {Taurine} 0.022  📏
  A dairy product produced by coagulation of the milk protein casein {Cheese} 0.022

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 Propolis {Bee glue} 0.956
 Diferuloylmethane {Curcumin} 0.9
 Lactobacillus plantarum {L. plantarum} 0.756
 fruit 0.733
 dietary fiber 0.711
 High-fibre diet {Whole food diet} 0.7
 Fiber, total dietary 0.689
 fruit/legume fibre 0.644
 origanum vulgare {oregano} 0.644
 Slow digestible carbohydrates. {Low Glycemic} 0.611
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.6
 Zingiber officinale Roscoe {ginger} 0.589
 Azadirachta indica {Neem} 0.544
 Honey {Honey } 0.511
 Metha family {Mint} 0.5
 Curcuma longa {Turmeric} 0.467
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.444
 yogurt 0.444
 polyphenols 0.433
 Punica granatum {pomegranate} 0.433
 D-(-)-Fructose {Fruit sugar} 0.411
 allium sativum {garlic} 0.4
 rosmarinus officinalis {rosemary} 0.4
 Moringa Oleifera 0.4
 syzygium aromaticum {clove} 0.389
  5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 0.378
 green tea 0.378
 bacillus 0.367
 grapes 0.356
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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