Compensate for taking Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant}

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Zingiber officinale Roscoe {ginger} 0.077
  ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 0.06  📏
  Sus domesticus {Pork} 0.051
  Thymus vulgaris {thyme} 0.051
  Ocimum basilicum {Basil} 0.043
  Pimpinella anisum {Anise} 0.043  📏
  Cichorium intybus {Chicory} 0.043  📏
  Cymbopogon citratus {Lemongrass} 0.043
  gallic acid {gallate} 0.043
  Hypericum perforatum {St. John's Wort} 0.043
  cranberry bean flour 0.034
  Ocimum tenuiflorum {Tulsi} 0.034  📏
  rosmarinus officinalis {rosemary} 0.034
  Sodium Fluoride {Toothpaste fluoride} 0.034
  Taraxacum officinale {Dandelion} 0.026
  Sucralose {Splenda} 0.026  📏
  Withania somnifera {Ashwagandha} 0.026  📏
  Polyethylene glycol {PEG} 0.026
  Cuminum cyminum {Cumin} 0.026
  Prunus mume {Umeboshi} 0.026
  Nigella sativa {black cumin} 0.026  📏
  methionine-choline-deficient diet {methionine-choline deprivation" diet} 0.026
  Monascus purpureus x Oryza sativa {Red yeast rice} 0.026
  Myristica fragrans {Nutmeg} 0.026
  Eucalyptus {Gum Tree} 0.026
  eugenol {Eugenic acid} 0.026
  Garcinia mangostana {Mangosteen} 0.026
  glycyrrhizic acid {licorice} 0.026  📏
  foeniculum vulgare,fennel 0.026
  Hibiscus {Rose mallow} 0.026

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Slow digestible carbohydrates. {Low Glycemic} 1
 dietary fiber 0.795
 Fiber, total dietary 0.718
 High-fibre diet {Whole food diet} 0.684
 fruit 0.641
 fruit/legume fibre 0.607
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.59
 bacillus 0.427
 oligosaccharides {oligosaccharides} 0.41
 Hordeum vulgare {Barley} 0.385
 (2->1)-beta-D-fructofuranan {Inulin} 0.385
 whole-grain diet 0.35
 Avena sativa x Hordeum vulgare {barley,oat} 0.342
 Lactobacillus plantarum {L. plantarum} 0.333
  5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 0.325
 bifidobacterium longum {B.Longum } 0.316
 yogurt 0.299
 Bovine Milk Products {Dairy} 0.291
 pectin {pectin} 0.282
 wheat 0.282
 ß-glucan {Beta-Glucan} 0.282
 Outer Layers of Triticum aestivum {Wheat Bran} 0.222
 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 0.222
 bifidobacterium 0.214
 Amylum {Starch} 0.205
 Malus domestica {apple} 0.205
 Panax ... {Ginseng} 0.205
 Hydrastis canadensis {Goldenseal} 0.205
 Limosilactobacillus reuteri {L. Reuteri} 0.197
 Zea mays {maize} 0.197
Taking Probiotic Advice NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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