If a lab used standard reference range process (and data was a normal distribution). There should be the same percentage being low and high. Ideally, 2.5% of samples in each group.
| Bacteria | Rank | Extremely Low Or None | Very Low | Low | Normal | High | Very High | Extremely High |
|---|---|---|---|---|---|---|---|---|
| Actinomycetes | class | 0 | 0 | 4.26 | 91.49 | 0 | 0 | 4.26 |
| Bacilli | class | 0 | 0 | 4.26 | 93.62 | 2.13 | 0 | 0 |
| Clostridia | class | 0 | 2.13 | 0 | 95.74 | 2.13 | 0 | 0 |
| Enterobacteriaceae | family | 0 | 4.26 | 0 | 85.11 | 4.26 | 6.38 | 0 |
| Aeromonas | genus | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
| Alistipes | genus | 0 | 8.51 | 2.13 | 87.23 | 2.13 | 0 | 0 |
| Bacteroides | genus | 0 | 0 | 6.38 | 85.11 | 2.13 | 2.13 | 4.26 |
| Bifidobacterium | genus | 0 | 0 | 8.51 | 87.23 | 4.26 | 0 | 0 |
| Dorea | genus | 0 | 0 | 12.77 | 87.23 | 0 | 0 | 0 |
| Escherichia | genus | 0 | 0 | 0 | 89.36 | 2.13 | 8.51 | 0 |
| Lactobacillus | genus | 0 | 2.13 | 8.51 | 89.36 | 0 | 0 | 0 |
| Parabacteroides | genus | 0 | 0 | 8.51 | 87.23 | 4.26 | 0 | 0 |
| Phascolarctobacterium | genus | 0 | 0 | 0 | 95.74 | 2.13 | 0 | 2.13 |
| Prevotella | genus | 0 | 0 | 0 | 97.87 | 2.13 | 0 | 0 |
| Salmonella | genus | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
| Shigella | genus | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
| Streptococcus | genus | 0 | 0 | 0 | 95.74 | 2.13 | 0 | 2.13 |
| Yersinia | genus | 2.13 | 0 | 0 | 97.87 | 0 | 0 | 0 |
| Actinomycetales | order | 0 | 0 | 12.77 | 82.98 | 0 | 0 | 4.26 |
| Actinomycetota | phylum | 0 | 0 | 12.77 | 82.98 | 0 | 0 | 4.26 |
| Bacillota | phylum | 0 | 0 | 10.64 | 82.98 | 2.13 | 4.26 | 0 |
| Pseudomonadota | phylum | 0 | 0 | 0 | 87.23 | 2.13 | 10.64 | 0 |
| [Bacteroides] pectinophilus | species | 0 | 0 | 17.02 | 82.98 | 0 | 0 | 0 |
| [Clostridium] methylpentosum | species | 0 | 0 | 10.64 | 89.36 | 0 | 0 | 0 |
| [Eubacterium] siraeum | species | 0 | 0 | 0 | 97.87 | 0 | 2.13 | 0 |
| [Ruminococcus] gnavus | species | 0 | 0 | 0 | 76.6 | 19.15 | 2.13 | 2.13 |
| Acinetobacter junii | species | 0 | 0 | 2.13 | 97.87 | 0 | 0 | 0 |
| Agathobacter rectalis | species | 0 | 0 | 14.89 | 80.85 | 0 | 0 | 4.26 |
| Akkermansia muciniphila | species | 6.38 | 0 | 4.26 | 85.11 | 2.13 | 2.13 | 0 |
| Alistipes onderdonkii | species | 0 | 0 | 0 | 95.74 | 4.26 | 0 | 0 |
| Anaerobutyricum hallii | species | 0 | 4.26 | 0 | 91.49 | 4.26 | 0 | 0 |
| Bacteroides fragilis | species | 0 | 0 | 0 | 91.49 | 6.38 | 0 | 2.13 |
| Bacteroides stercoris | species | 0 | 0 | 0 | 91.49 | 2.13 | 0 | 6.38 |
| Bacteroides zoogleoformans | species | 0 | 0 | 12.77 | 87.23 | 0 | 0 | 0 |
| Campylobacter coli | species | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
| Campylobacter jejuni | species | 2.13 | 0 | 0 | 97.87 | 0 | 0 | 0 |
| Campylobacter lari | species | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
| Clostridioides difficile | species | 4.26 | 0 | 0 | 89.36 | 2.13 | 0 | 4.26 |
| Enterobacter cloacae | species | 0 | 0 | 0 | 82.98 | 6.38 | 8.51 | 2.13 |
| Escherichia coli | species | 4.26 | 4.26 | 0 | 91.49 | 0 | 0 | 0 |
| Faecalibacterium prausnitzii | species | 6.38 | 2.13 | 4.26 | 87.23 | 0 | 0 | 0 |
| Klebsiella oxytoca | species | 2.13 | 0 | 0 | 76.6 | 4.26 | 12.77 | 4.26 |
| Ligilactobacillus ruminis | species | 0 | 4.26 | 0 | 95.74 | 0 | 0 | 0 |
| Megasphaera micronuciformis | species | 0 | 0 | 0 | 97.87 | 2.13 | 0 | 0 |
| Metamycoplasma hominis | species | 0 | 0 | 0 | 95.74 | 4.26 | 0 | 0 |
| Parabacteroides johnsonii | species | 0 | 0 | 0 | 91.49 | 4.26 | 4.26 | 0 |
| Plesiomonas shigelloides | species | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
| Ruminococcus albus | species | 0 | 0 | 0 | 93.62 | 2.13 | 4.26 | 0 |
| Ruminococcus bromii | species | 0 | 0 | 0 | 93.62 | 2.13 | 4.26 | 0 |
| Saccharomyces cerevisiae | species | 0 | 2.13 | 0 | 97.87 | 0 | 0 | 0 |
| Streptococcus agalactiae | species | 0 | 0 | 17.02 | 76.6 | 0 | 2.13 | 4.26 |
| Streptococcus salivarius | species | 0 | 0 | 12.77 | 85.11 | 0 | 0 | 2.13 |
| Streptococcus sanguinis | species | 2.13 | 0 | 4.26 | 87.23 | 6.38 | 0 | 0 |
| Vibrio cholerae | species | 4.26 | 0 | 0 | 95.74 | 0 | 0 | 0 |
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